Kale and Strawberry Salad
Discover the perfect balance of flavors in this Kale and Strawberry Salad with Goat Cheese & Honey-Lemon Dressing. Enjoy this nutrient-packed dish!
Ingredients
- 3 tbsp Olive oil extra virgin
- 1 tbsp Lemon juice
- 1 tsp Honey
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
- 120 g Kale chopped and massaged
- 150 g Strawberrries sliced
- 75 g Goats cheese crumbled
- 30 g Nuts like Almonds, walnuts or Pecan toasted
- 20 g Pumpkin or Sunflower seeds or a mix
Instructions
How to Make the Honey-Lemon Dressing
- In a small bowl or jar, whisk together all ingredients until emulsified.
- Taste and adjust seasoning as needed.
- Store in the fridge for up to a week, shaking before each use.
Assembling the Salad
- Prepare the kale by massaging it with a little olive oil to soften.
- Add strawberries, goat cheese, nuts, and seeds to the bowl.
- Drizzle with the honey-lemon dressing and toss gently.
- Serve immediately or let sit for 10 minutes for flavors to meld.
Notes
