Killarney Black Garlic – Naturally Fermented Elephant Garlic | Large, Sweet Cloves | Grown Chemical-Free in Ireland

Killarney Black Garlic – Made from Premium Irish Elephant Garlic

Discover the rich, umami-packed flavor of Killarney Black Garlic, made exclusively from our homegrown Elephant Garlic, known for its large, naturally sweet cloves and smooth, mellow depth.

🌱 Grown with Organic Principles – No chemicals, no shortcuts. Just pure, naturally grown Elephant Garlic, cultivated with care on our small farm in Killarney. We’ve been growing chemical-free garlic for years, ensuring quality from seed to harvest.

🔥 Naturally Fermented for Weeks – Using time-honored techniques, our garlic undergoes a slow fermentation process, transforming it into soft, jet-black cloves bursting with rich, caramelized notes of balsamic, molasses, and roasted dates.

👩‍🌾 From Our Farm to Your Table – Every batch is handcrafted with passion. Follow our garlic-growing journey on our blog and social media, where we share behind-the-scenes photos, farm updates, and delicious recipe ideas!

Why You’ll Love Killarney Black Garlic:

✔ Made from Elephant Garlic – Larger, naturally sweeter cloves than regular garlic
✔ Grown without chemicals – Using organic principles, right here in Ireland
✔ Smooth & Mellow – No harsh garlic bite, just deep, umami richness
✔ Incredibly Versatile – Perfect for sauces, pasta, marinades, or eaten straight!

💡 Try It Today! Whether you’re a home cook, a gourmet food lover, or a health-conscious foodie, Killarney Black Garlic is the perfect addition to your pantry. Order now and taste the difference!